Kating Garlic is garlic that is commonly used by restaurants and households, the difference with the Ordinary Garlic (Honan) is the aroma when cooked. In Indonesia there are three types of imported dried garlic from China which are quite well known and most are sold in the agribusiness market, super market or hypermart. The first type that is often the first choice is Kating garlic. With the characteristics of the shape of the cloves are larger, denser and the outer skin is cleaner.
Benefits of Garlic:
- Helps increase the body's metabolism
- Lose weight
- reduce the risk of cancer
- Treating vaginal discharge