PT. Ridho Sribumi Sejahtera



The most common use of lemon is by squeezing it for later mixed with water. The benefits of lemon are obtained from the content of this fruit which contains citric acid, vitamin C, calcium, folic acid, vitamins B5, B3, B1, B2, iron, magnesium, phosphorus, potassium, and much more.

Cough medicine
Promotes metabolism
Brightening the Face
Overcoming Oily Skin
Prevent Premature Aging
Eradicate dandruff