PT. Ridho Sribumi Sejahtera



Garlic or garlic is a type of tubers that are needed for various industries, both the food industry and the spice industry. Garlic is a kitchen ingredient that must be present in every dish. This plant with the Latin name Allium sativum is indeed useful to give a taste of delicious dishes and aromas.

Garlic has a variety of benefits, including the following:

Reducing the risk of cancer
Treat lung infections
Lowers high blood pressure
Eradicate bad cholesterol
Treating vaginal discharge
Prevent Alzheimer's and dementia
Treat toothache
Enhance immunity
Increase body metabolism
Helps to lose weight